Restaurant Server Job Description

We are looking for a restaurant server to welcome guests, take their orders and make every meal a pleasant experience. You will know the menu well, advise guests on dishes and drinks, pass accurate orders to the kitchen and bar, and serve food and drinks with care and timing. You will work as part of a service team, handle payments, and help keep the dining room clean, safe and ready for the next guests.

Responsibilities

• Welcome guests, show them to their table and present the menu
• Explain dishes, ingredients and allergens and recommend food and drinks
• Take orders accurately and pass them to the kitchen and bar
• Serve food and drinks with the right timing and presentation
• Check on guests during the meal and respond quickly to requests and complaints
• Prepare the dining room before service, including table setting and station preparation
• Clear tables, reset them and keep the service area clean and tidy
• Prepare bills and handle cash and card payments accurately
• Follow hygiene and food safety rules and report problems to the supervisor
• Work with the kitchen, bar and colleagues to keep the service smooth

Requirements

• Previous experience as a server, or strong motivation and willingness to learn
• Friendly, professional and attentive attitude with guests
• Good memory and accuracy when taking orders
• Ability to stay calm and efficient during busy periods
• Good physical stamina for long periods of standing and carrying
• Willingness to work evenings, weekends and holidays
• Good communication skills in the language of the restaurant

Nice to Have

• Knowledge of wine and drinks service
• Knowledge of one or more additional languages
• Experience with ordering and point-of-sale systems
• Basic training in food hygiene and allergens recognised in your country